Grown in the rich alluvial Wairau plains in Marlborough, the stony, free-draining soils provide the ideal canvas for Sauvignon Blanc. Farmers for The Champion train the vines to produce smaller canopies, allowing for more direct sunlight exposure to the grape clusters. Cool ocean breezes help keep the vineyards dry and allow the berries to retain their signature acidity. This results in the wine’s zesty character and the tart, juicy citrus flavors that dominate the nose and the palate. Produced in a reductive style, free from oxidation, the wine is kept at cool temperatures once pressed and ferments in 100% stainless steel barrels with added yeasts to enhance production. The resulting wine is light, bright, with high acidity–the perfect accompaniment for any occasion.